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After learning this lesson, students will be able to, classify different nutrients in food, deseribe balanced diet, distinguish between various meals ina day, understand the different food habits based on the places and age groups, identify traditional food and explain the advantages of a home garden, , , , , , , , , , , , |, , |, , ps, , a. The food items which should be avoided are indicated by -- - colour., b. The food items which are healthy are indicated by=-\* 12%). colour, |, C._The food items which can be eaten in small quantities are indicated by, ye then! colour, J