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LESSON - 9Cooking and Eating HabitsEXERCISE CW BOOK

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HARD WORDS, 1. Habits 10. Direct heating , 2. Discovery 11. Conserving , 3. Oven 12. vessel, 4. destroy 13. duration , 5. nutrients 14. pressurr cooker , 6. Boiling , 7. Steaming , 8. Baking , 9. Frying

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KEY WORDS, Ingredients - the components or , parts of a food item., , preservation - to keep something in , good condition for a long time, , utensils - a container that may be , used for cooking or storing food

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Q.E Answer the following  questions in brief., 1. In what form, early man use toeat food ?, Ans. Early man used to eat food in raw form , only., , 2. Name any three methods of cooking , food., Ans. Boiling, baking and frying are three, methods of cooking food.

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3. List the methods of cooking which  require water. Ans. Boiling and steaming are methods  of cooking which require water. 4. Name the oldest method of  cooking known to man.Ans. Direct heating is the oldest method  of cooking known to man.

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5. How is baking done?Ans. Baking is done usually in  an oven with or without  using oil.

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Q. F Answer the following  questions., 1. Write two benefits of eating cooked , food., Ans. Benefits of eating cooked food are :, 1. Cooked food is easy to digest. , 2. Cooked food is germs free and, safe to eat.

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2. What can happen to  vegetables when they are  over cooked?Ans. When the vegetables are  over cooked, they can  destroy many of the  nutrients of vegetables.

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3. Differentiate between  Boiling and Frying.Ans. BOILING  1. Food can be cooked by  Boiling food in water.  2. It is advisable to eat boiled food.  3. For example- pulses, eggs

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FRYING -1. Food can be cooked frying  it in hot oil.  2. It is advisable to avoid fried  food. 3. For example - pakoda, jalebi

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INTERLEAF BOOK ACTIVITY, LESSON - 9, , Q. Name all the methods of cooking, food.Give two examples of each.

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