Question 5 :
A tomato or a fruit like lemon is cut into small pieces. Will hands get wet while doing so?
Question 8 :
Some nutrients get lost in the process of cooking and preparations. True or False.
Question 9 :
Do people of all ages need the same type of diet?
Question 10 :
It can be very harmful for us to eat too much of fat rich foods and we may end up suffering from a condition called ____________
Question 11 :
Paheli wonders whether animal food also consists of different components and do they also need a balanced diet?
Question 12 :
If a person does not get enough proteins in his/her food for a long time, he/she is likely
Question 14 :
Diseases that occur due to lack of nutrients over a long period are called __________
Question 16 :
All deficiency diseases can be prevented by taking a balanced diet. True or False.
Question 18 :
State the following as correct or wrong:
Deficiency diseases can be prevented by eating a balanced diet.
Question 19 :
State the following as correct or wrong:
Meat alone is sufficient to provide all nutrients to the body.
Question 20 :
Name the following:
The nutrients which mainly give energy to our body.
Question 25 :
Name the following:
A mineral that is required for keeping our bones healthy.
Question 27 :
Fill in the blank:
______________ is caused by deficiency of Vitamin D.
Question 28 :
Fill in the blank:
Deficiency of ______________ causes a disease known as beri-beri.
Question 29 :
Fill in the blank:
Night blindness is caused due to deficiency of ____________ in our food.
Question 30 :
Fill in the blank:
Deficiency of Vitamin C causes a disease known as ______________.
Question 31 :
Name the following:
The nutrients that are needed for the growth and maintenance of our body
Question 33 :
State the following as correct or wrong:
By eating rice alone, we can fulfill nutritional requirement of our body.
Question 34 :
State the following as correct or wrong:
Balanced diet for the body should contain a variety of food items.
Question 35 :
Do you think that our body needs different kinds of food for some special purpose?