Question Text
Question 4 :
Detaching and defoliating the vegetative part above the ground of potato plant from the underground tuber this practice is called as .........
Question 5 :
Detaching and defoliating the vegetative part above the ground of potato plant from the underground tuber this practice is called as .........
Question 6 :
Detaching and defoliating the vegetative part above the ground of potato plant from the underground tuber this practice is called as .........
Question 7 :
Detaching and defoliating the vegetative part above the ground of potato plant from the underground tuber this practice is called as .........
Question 10 :
Breaker stage of tomato harvested when .......... blossom end of fruit shows pink colour.
Question 12 :
Chilling injury in potato due to prolong storage of tubers at temperature about........°C.
Question 17 :
........... is a method of food preservation in which food is processed and sealed in an airtight container ( jars like Mason jars, steel and tin cans)
Question 22 :
........... shoots produce further climbing shoots with roots at every node.
