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ll, , B. VERY SHORT ANSWER TYPE, |. Mention whether the following statements are, true (T) or false (F), (a) Cellulose in our food passes out undigested, (T/F), (b) Kwashiorkor is a severe vitamin def, disease (T/F) @, (c) Iron is required for the proper working of, thyroid. (T/F), (d) Foods protect us from disease and therefore, antibiotics which protect us from disease are, also foods. (T/F), (e) Mineral salts contribute in regulating body, processes. (T/F), 2. Name the mineral element that is needed for the, following respectively :, (i) Strong teeth, (ii) Proper working of thyroid, (iii) Synthesis of haemoglobin, C. SHORT TYPE, _ Give two examples each of the following and their, usefulness, if any, in our body., (i) Monosaccharides, (ii) Disaccharides, (iii) Polysaccharides, 2. Define and give one example of a balanced diet., , , , ney, , , , , , , , , , A doctor advises a bone patient to include more, of milk and milk products in his everyday food., Why so ?, D. LONG ANSWER TYPE, , |. List the six main purposes for which food is required, by the body., , ). Why are proteins necessary in our food ? Name, one protein deficiency disease of young children., , 3. Taking the examples of whole grain atta, fruit and, green leafy vegetables, describe how roughage in, our diet is useful., , . STRUCTURED/APPLICATION/SKILL, TYPE, |. Given below is an incomplete table of vitamins,, their rich sources and the related deficiency diseases., Fill in the blanks [(i)-(viii)] with only one suitable, word for each., , , , , , , , , , , , , , , , , , , , , , Vitamin Rich Source Deficiency disease, Cae teers Whole grain Beri-beri, Niacin Milk (ii), Gis @y) | Scurvy, Calciferol (v) (vi), GUL) ie seseortcescses Carrot, (viii), yellow fruit