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•, , io, lo, , gy, ch, am, , p., bl, , og, , sp, o, , t.c, , om, , 1) living organisms have cell as the basic structural and functional unit., 2) The cells have protoplasm containing numerous chemical molecules, the, biomolecules., 3) Biomolecules are the organic compounds present as essential constituents of living, organisms in different cells., 4) They build up all the living systems & are responsible for their growth, maintenance, & their ability to reproduce., 5) The bodies of living systems can be compared to factories. Just as factories require, fuels for liberation of energy & machines for the proper utilisation of energy, the, living systems also require fuels & machines., 6) Chemical analysis of all living organisms indicates presence of the most common, elements like carbon, hydrogen, nitrogen, oxygen, Sulphur, calcium, phosphorus,, magnesium and others with their respective content per unit mass of a living tissue., 7) Chemically all living organisms have basic three types of macromolecules, which are, polymers of simple subunits called monomers. –, a) The polysaccharides(carbohydrates), b) polypeptides (proteins), c) polynucleotides (nucleic acids) are the polymers of monosaccharides,, amino acids and nucleotides respectively., 8) Lipids are water insoluble and small molecular weight compounds as compared to, macromolecules., 9) Food constitutes fuel for living beings & enzymes acts as machines., 10) The enzymes help in the conversion of food into body parts through the series of, chemical processes which are also called biochemical reactions., 11) Most of the biochemical reactions takes place in dilute solution (𝑝𝐻~7) at body, temperature (~370𝐶) & at one atmospheric pressure., 12) Biochemical reactions take place at high speed & are highly selective., biochemistry, The branch of science that deals with the study of the chemical composition & the, structure of living organisms & also the various chemical changes taking place within them, is called biochemistry., The common organic substances, which acts as Biomolecules areCarbohydrate, Lipids, Proteins, Nucleic acids, Enzymes, , w, , w, , w, , .b, , Biomolecules in the cell

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CARBOHYDRATES, 1, , INTRODUCTION, , gy, ch, am, , p., bl, , og, , sp, o, , t.c, , om, , Definition: Carbohydrates are optically active polyhydroxy aldehydes or polyhydroxy, ketones or the compounds which can be hydrolysed to them., 1) The word carbohydrates mean ‘hydrates of carbon’., 2) They are also called saccharides., 3) They are biomolecules made from just three elements: carbon, hydrogen and, oxygen with the general formula (CH2O)n., 4) They contain hydrogen and oxygen in the same ratio as in water (2:1)., 5) Carbohydrates can be broken down (oxidized) to release energy., 6) Based on number of sugar units, carbohydrates are classified into three types, namelya) Monosaccharides, b) disaccharides, c) polysaccharides, , w, , w, , w, , .b, , io, lo, , 7) Carbohydrates are often referred to as saccharides (Latin, saccharum = sugar) because of, sweet taste., , 1, , MONOSACCHARIDES, , Definition: These are the simple carbohydrates containing upto six carbon atoms which contain only a, single unit & cannot be hydrolysed into simpler units., , 1) These are the simplest sugars having crystalline structure, sweet taste and soluble

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in water., 2) They cannot be further hydrolysed into smaller molecules., 3) They are the building blocks or monomers of complex carbohydrates., 2, , NOMENCLATURE, , sp, o, , t.c, , om, , 1) They have the general molecular formula (CH2O)n, where n can be 3,4, 5, 6 and 7., 2) They can be classified as triose, tetrose, pentose, etc., 3) Monosaccharides containing the aldehyde (-CHO) group are classified as aldoses, e.g. glucose, xylose, and a ketone(-C=O) group are classified as ketoses.eg. ribulose,, fructose., 4) All monosaccharides are reducing sugars due to presence of free aldehyde or ketone, group., 5) These sugars reduce the Benedict's reagent (Cu2+ to Cu+) since they are capable of, transferring hydrogens (electrons) to other compounds, a process called reduction., No. of C-atoms in the molecule, Aldose, Ketose, 3, Aldotriose, Ketotriose, 4, Aldotetrose, Ketotetrose, 5, Aldopentose, Ketopentose, 6, Aldohexose, Ketohexose, 7, Aldoheptose, Ketoheptose, , DISACCHARIDES, , io, lo, , 2, , gy, ch, am, , p., bl, , og, , a. Glucose:, 1) It is the most important fuel in living cells., 2) Its concentration in the human blood is about 90mg per 100ml of blood., 3) The small size and solubility in water of glucose molecules allows them to pass, through the cell membrane into the cell., 4) Energy is released when the molecules are metabolised by cellular respiration., b. Galactose:, 1) It looks very similar to glucose molecules., 2) They can also exist in α and β forms., 3) Galactose react with glucose to form the disaccharide lactose., 4) However, glucose and galactose cannot be easily converted into one another., Galactose cannot play the same role in respiration as glucose., c. Fructose:, 1) It is the fruit sugar and chemically it is ketohexose but it has a five-atom ring rather, than a six-atom ring., 2) Fructose reacts with glucose to form the sucrose, a disaccharide., , w, , w, , w, , .b, , 1) Monosaccharides are rare in nature., 2) Most sugars found in nature are disaccharides., 3) Disaccharide is formed when two monosaccharide react by condensation reaction, releasing a water molecule. This process requires energy., 4) A glycosidic bond forms and holds the two monosaccharide units together., 5) Sucrose, lactose and maltose are examples of disaccharides., 6), 7), 8), 9), , Hint-, , S a L i M- Disaccharide sugars, , Sucrose is a non-reducing sugar since it lacks free aldehyde or ketone group., Lactose and maltose are reducing sugars., Lactose also exists in beta form, made from β-galactose andβ-glucose., Disaccharides are soluble in water, but they are too big to pass through the cell, membrane by diffusion., 10) They are broken down in the small intestine during digestion., 11) Thus, formed monosaccharides then pass into the blood and through cell, membranes into the cells.

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POLYSACCHARIDES, , og, , 3, , sp, o, , t.c, , om, , 12) Monosaccharides are used very quickly by cells but if a cell is not in need of all the, energy released immediately then it may get stored., 13) Monosaccharides are converted into disaccharides in the cell by condensation, reactions, which result in the formation of polysaccharides as macromolecules., 14) These are too big to escape from the cell., , w, , w, , w, , .b, , io, lo, , gy, ch, am, , p., bl, , Definition: Polysaccharides are the carbohydrate which on hydrolysis gives large number of, monosaccharide molecules. Starch, cellulose & glycogen are examples of polysaccharides., 1) Monosaccharides can undergo a series of condensation reactions, adding one unit after, the other to the chain till a very large molecule (polysaccharide) is formed., 2) This is called polymerization., 3) Polysaccharides are broken down by hydrolysis into monosaccharides., 4) The properties of a polysaccharide molecule depend on its length, branching, folding, and coiling., a. Starch:, 1) Starch is a stored as food in the plants., 2) It exists in two forms: amylose and amylopectin., 3) Both are made from α-glucose., 4) Amylose is an unbranched polymer of α-glucose., 5) The molecules coil into a helical structure., 6) It forms a colloidal suspension in hot water., 7) Amylopectin is a branched polymer of α-glucose., 8) It is completely insoluble in water., , b. Glycogen:, 1) It is amylopectin with very short distances between the branching side-chains., 2) Glycogen is stored in animal body particularly in liver and muscles from where it, is hydrolysed as per need to produce glucose.

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t.c, , om, , c. Cellulose:, 1) It is a polymer made from β-glucose molecules and the polymer molecules are, 'straight'., 2) Cellulose serves to form the cell walls in plant cells., 3) These are much tougher than cell membranes., 4) This toughness is due to the arrangement of glucose units in the polymer chain, and the hydrogen-bonding between neighboring chains., Biological significance of Carbohydrates:, 1) It supplies energy for metabolism., 2) Glucose is the main substrate for ATP synthesis., 3) Lactose, a disaccharide is present in milk provides energy to lactating babies., 4) Polysaccharide serves as structural component of cell membrane, cell wall and, reserved food as starch and glycogen., , w, , .b, , io, lo, , gy, ch, am, , p., bl, , og, , sp, o, , 1. These are group of substances with greasy nature with long hydrocarbon chain containing, carbon, hydrogen and oxygen., 2. In lipids, hydrogen to oxygen ratio is greater than 2:1 (in carbohydrates it is always, 2:1)., 3. Lipid is a term used for fatty acids and their derivatives., 4. They are soluble in organic solvents (non-polar solvents)., 5. Fatty acids are organic acids which are composed of hydrocarbon chain ending in carboxyl, group (-COOH)., 6. Fatty acids are of two types- a) saturated fatty acids., b) unsaturated fatty acids., a) saturated fatty acids – these are with no double bonds between the carbon atoms of the, hydrocarbon chain., e.g. Palmitic and stearic acids found in all animal and plant, b) Unsaturated fatty Acids- these are with one or more double bonds between the carbon, atoms of the hydrocarbon chain., e.g. Oleic acid found in nearly all fats and linoleic acid found in many seed oils, , w, , w, , 7. These fatty acids are basic molecules which form different kinds of lipids., 8. Lipids may be classified as – a) simple lipids, b) compound lipids, c) derived lipids., Simple Lipids:1. These are esters of fatty acids with various alcohols., 2. Fats and waxes are simple lipids., 3. Fats are esters of fatty acids with glycerol (CH2OH-CHOH-CH2OH)., 4. Three molecules of fatty acids and one molecule of glycerol forms Triglycerides., 5. Generally, unsaturated fats are liquid at room temperature and are called oils., 6. Unsaturated fatty acids are hydrogenated to produce fats e.g. Vanaspati ghee.

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sp, o, , t.c, , om, , 7. Fats are a nutritional source with high calorific value., 8. Fats act as reserved food materials., 9. In plants it is stored in seeds to nourish embryo during germination., 10. In animals fat is stored in the adipocytes of the adipose tissue., 11. Fats deposited in subcutaneous tissue act as an insulator and minimize loss of body, heat., 12. Fats deposited around the internal organs act as cushions to absorb mechanical shocks., 13. Wax is another example of simple lipid., 14. They are esters of long chain fatty acids with long chain alcohols., 15. They are most abundant in the blood, the gonads and the sebaceous glands of the skin., 16. Waxes are not as readily hydrolysed as fats. They are solid at ordinary temperature., , gy, ch, am, , p., bl, , og, , 17. Waxes form water insoluble coating on hair and skin in animals., 18. waxes form an outer coating on stems, leaves and fruits., , Wax in bee hive, , w, , w, , w, , .b, , io, lo, , Compound lipids:, 1. These are ester of fatty acids containing other groups like phosphate (Phospholipids),, sugar (glycolipids), etc., 2. They contain a molecule of glycerol, two molecules of fatty acids and a phosphate group, or simple sugar., 3. Some phospholipids such as lecithin also have a nitrogenous compound attached to the, phosphate group., , Lipid bilayer in aqueous, 4. Phospholipids have both hydrophilic polar groups (phosphate and nitrogenous group), medium, and hydrophobic non-polar groups (hydrocarbon, chains of fatty acids)., 5. Phospholipids contribute in the formation of cell membrane., 6. Glycolipids contain glycerol, fatty acids, simple sugars such as galactose and, nitrogenous base. They are also called cerebrosides. Large amounts of them have been, found in the brain white matter and myelin sheath.

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t.c, , om, , Sterols :, 1. They are derived lipids., 2. They are composed of fused hydrocarbon rings (steroid nucleus) and a long hydrocarbon, side chain., 3. One of the most common sterol is cholesterol., 4. It is widely distributed in all cells of the animal body, but particularly in nervous tissue., 5. Cholesterol exists either free or as cholesterol ester., 6. Adrenocorticoids, sex hormones (progesterone, testosterone) and vitamin-D are, synthesised from cholesterol., 7. Cholesterol is not found in plants., 8. In plants, sterols exist chiefly as Phytosterols., E.g. Yam Plant (Dioscorea)produces a steroid compound called diosgenin., 9. It is used in the manufacture of antifertility pills. i.e. birth control pills., , gy, ch, am, , p., bl, , og, , sp, o, , When there is too much cholesterol in your blood, it is deposited on the walls of your arteries,, causing a process called atherosclerosis, the arteries become narrowed and blood flow to the, heart muscle is slowed down or blocked causing heart disease., Difference Between Saturated Fats And Unsaturated Fats, Saturated Fats, Unsaturated Fats, Contains a single bond., Contains at least one double bond., Excessive consumption leads to heart, Good for consumption, but excessive may, diseases., increase cholesterol, Solid state in room temperature., Liquid state in room temperature., High melting point., Low melting point., Foods sources of saturated fats are whole, Foods sources of unsaturated fats are, milk, butter, cheese, margarine, coconut, walnuts, flax, avocado, sunflower oil,, oil, vegetable oil, meat, peanut, fried, soybean oil, fish oil, canola oil, red meat,, foods, etc., etc., , PROTEINS, , 1, , INTRODUCTION, , The term 'protein' (Gk. Proteious meaning first or of primary importance) was suggested, by Berzelius (1830)., Mulder adopted the term protein to refer to the complex organic nitrogenous substances, found in the cell of all animals and plants., , CHARACTERS, , io, lo, , 2, , w, , w, , w, , .b, , 1. Proteins are large molecules containing amino acid units ranging from 100to 3000., Proteins have high molecular weights., 2. In proteins, amino acids are linked together by peptide bonds which join the carboxyl, group of one amino acid residue to the amino group of another residue., 3. A protein molecule consists of one or more polypeptide chains., 4. Proteins can contain any or all of the 20 naturally occurring amino acid types., 5. The linear sequence of amino acids in polypeptide chain of a protein forms its, primary structure., 6. Functional proteins have3-dimensional conformation., 7. Some proteins such as keratin of hair consists of polypeptide chain arranged like a, spiral helix. Such spirals are in some cases right-handed called a-helix, in others lefthanded called β-helix. The spiral configuration is held together by hydrogen bonds., 8. The sequence of amino acids in the polypeptide chain also determines the location of, its bend or fold and the position of formation of hydrogen bonds between different, portions of the chain or between different chains. Due to formation of hydrogen bonds, peptide chains assume a secondary structure., 9. In some proteins, two or more peptide chains are linked together by intermolecular, hydrogen bonds. Such structures are called pleated sheet.

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sp, o, , t.c, , om, , Pleated sheet structure is found in protein of silk fibers., 10. In large proteins such as myoglobin and enzymes, peptide chains are much looped,, twisted and folded back on themselves due to formation of disulphide bonds. Such, loops and bends give the protein a tertiary structure. Whereas in haemoglobin,, protein subunits are held together to form quaternary structure., 11. Proteins are extremely reactive and highly specific in behavior., 12. Proteins are amphoteric in nature i.e. they act as both acids and bases., 13. The behavior of proteins is strongly influenced by pH. Like amino acids, proteins are, dipolar ions at the isoelectric point i.e. the sum of the positive charges is equal to, the sum of the negative charges and the net charge is zero., 14. The ionic groups of a protein are contributed by the side chains of the polyvalent, amino acids., 15. A protein consists of more basic amino acids such as lysine and arginine exist as a, cation and behaves as a base at the physiological pH of 7.4. Such proteins are called, basic proteins., Histones of nucleoproteins are basic proteins., 16. A protein rich in acidic amino acids exists as an anion and behaves as an acid. Such, proteins are called acidic proteins., Most of the blood proteins are acidic proteins., , w, , w, , w, , .b, , io, lo, , gy, ch, am, , p., bl, , og, , On the basis of structure, proteins are classified into three categories: a) Simple proteins, b) Conjugated proteins, c) Derived proteins, Simple proteins:, 1. Simple proteins on hydrolysis yield only amino acids., 2. These are soluble in one or more solvents., 3. Simple proteins may be soluble in water., 4. Histones of nucleoproteins are soluble in water., 5. Globular molecules of histones are not coagulated by heat., 6. Albumins are also soluble in water but they get coagulated on heating., 7. Albumins are widely distributed, e.g. egg albumin, serum albumin and legumelin of pulses are albumins., Conjugated proteins:, 1. Conjugated proteins consist of a simple protein united with some non-protein, substance., 2. The non-protein group is called prosthetic group, e.g. haemoglobin., 3. Globin is the protein and the iron containing pigment haeme is the prosthetic group., Similarly, nucleoproteins have nucleic acids as prosthetic group., 4. On this basis, proteins are classified as glycoproteins and mucoproteins., 5. Mucoproteins are carbohydrate-protein complexes, e.g. mucin of saliva and heparin of blood., 6. Lipoproteins are lipid-protein complexes, e.g. conjugate protein found in brain, plasma membrane, milk etc., Derived proteins:, 1. These proteins are not found in nature as such., 2. These proteins are derived from native protein molecules on hydrolysis., 3. Metaproteins, peptones are derived proteins., , 4, , a., b., c., d., , FUNCTIONS, Proteins are the component of hair, muscle & skin., Protein acts as hormones. E.g., insulin & vasopressin., It transports oxygen, fats & other substances required for metabolism., It acts as enzymes.

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NH, N, H, , NUCLEIC ACIDS, , O, , gy, ch, am, , p., bl, , og, , sp, o, , t.c, , om, , 1. Fuelgen (1924) showed that chromosomes contain DNA. He established that nucleic, acids contain two pyrimidine (cytosine and thymine) and two purine (adenine and, guanine) bases., 2. Wilkins and co-workers showed that the purine and pyrimidine bases are placed, regularly along the DNA molecules at a distance of 3.4A˚., 3. DNA is composed of:, 1. Sugar molecule (It is a pentose sugar of deoxyribose type), 2. Phosphoric acid (also called phosphateswhen in chemical, combination), 3. Nitrogen containing bases(these are nitrogen containing organic, ring compounds)., Principally bases are of two types:, (a) pyrimidine bases, (b) purine bases, 4. Pyrimidine bases are single ring(monocyclic) nitrogenous bases. Cytosine,, Thymine and Uracil are pyrimidines., 5. Purine are double ring (dicyclic) nitrogenous bases Adenine and guanine are, purines., , STRUCTURE OF DNA, 1. DNA is a very long chain made up of alternate sugar and phosphate groups., 2. The sugar is always deoxyribose and it always joined to the phosphate in the same, way, so that the long chain is perfectly regular, repeating the same phosphate-sugar, sequence over and over again., 3. Each sugar of the sugar-phosphate chain has a 'base' attached to it and the base is not, always the same., 4. This unit which consists of a sugar, phosphate and a base is called nucleotide., 5. There are 4 types of nucleotides. They are(a)deoxyadenylicacid = Adenine+deoxyribose+phosphoricacid., (b)deoxyguanylicacid = Guanine+deoxyribose+phosphoricacid., (c)deoxycytidilicacid, = Cytosine+deoxyribose+phosphoricacid, (d)deoxythymidilicacid = Thymidine+deoxyribose+phosphoricacid., , w, , w, , w, , .b, , 2, , io, lo, , 6. Erwin Chargaff (1950) estimated the relative amounts of the four nitrogenous bases viz., adenine, thymine, cytosine and guanine in DNA., 7. Chargaff’s rule:, Amount of purine bases is always equal to that of pyrimidine bases., Purine base of one strand of DNA molecule pairs with pyrimidine base of the other, strand. Adenine (A) pairs with thymine (T) through two H-bonds (A = T) & guanine (G), pairs with cytosine (C) through three H-bonds (G ≡ C). In case of RNA, adenine (A), pairs with Uracil (U), (A = U).

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om, , og, , sp, o, , t.c, , 6. The nitrogenous base and a sugar of a nucleotide form a molecule, nucleoside., , .b, , io, lo, , gy, ch, am, , p., bl, , 7. Thus, nucleoside does not contain phosphate group., 8. Four types of nucleosides are found in DNA molecule., 9. In a nucleoside, nitrogenous base is attached to the first carbon atom (C-1) of the, sugar and when a phosphate group gets attached with that of the carbon (C-5) atom of, the sugar molecule a nucleotide molecule is formed., 10. A single strand of DNA consists of several thousands of nucleotides one above the, other., 11. The phosphate group of the lower nucleotide attached with the 5th carbon atom of the, deoxyribose sugar forms phospho-di-ester bond with that of the, 3rd carbon atom of, the deoxyribose sugar of the nucleotide placed just above it., , w, , w, , w, , 12. Single long chain of polynucleotides of DNA consists of one end with sugar molecules, not connected with another nucleotide having C-3 carbon not connected with, phosphate group, similarly the other end having C-5 of the sugar is not connected with, any more phosphate group., 13. These two ends of the polynucleotide chain are called as 3' and 5' ends respectively., 14. The single polynucleotide strand of DNA is not straight but helical in shape., 15. The DNA molecule consists of such two helical polynucleotide chains which are, complementary to each other. The two complementary polynucleotide chains of DNA, are held together by the weak hydrogen bonds., 16. Adenine always pairs with thymine, and guanine with cytosine (a pyrimidine with a, purine)., 17. Adenine-thymine pair consists of two hydrogen bonds and guanine-cytosine pair, consists of three hydrogen bonds (Thus, if the sequence of bases of a polynucleotide, chain is known, that of the other can be determined).

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3, , DNA MODEL, , Ribonucleic Acids (RNA), , t.c, , 4, , om, , 1. According to Watson and Crick, DNA molecule consists of two strands twisted around, each other in the form of a double helix., 2. The two strands i.e. polynucleotide chains are supposed to be in opposite direction so, end of one chain having 3’ lies beside the 5' end of the other., 3. One turn of the double helix of the DNA measures about 34A˚., 4. It consists paired nucleotides and the distance between two neighboring pair, nucleotides is 3.4A˚., 5. The diameter of the DNA molecule has been found be 20A˚., 6. There are certain organisms like Bacteriophage ϕ x 174 and several bacterial viruses, which possess single stranded DNA., , gy, ch, am, , p., bl, , og, , sp, o, , 1. Another nucleic acid found in the living organisms is Ribose nucleic acid., 2. In most of the organisms it is not found to be hereditary material but in certain, organisms like tobacco mosaic virus, it is the hereditary material., 3. Ribose nucleic acid also consists of polynucleotide chain with the difference that it, consists of single strand., 4. In some cases, e.g. Reovirus and wound tumor virus, RNA is double stranded., 5. The nucleotides of RNA have ribose sugar instead of the deoxyribose sugar as in the, case of DNA., , w, , w, , w, , .b, , io, lo, , 6. In case of RNA, Uracil substitutes thymine of DNA., 7. Purine, pyrimidine equality is not found in RNA molecule because of its single, stranded structure., 8. RNA strand is usually found folded upon itself in certain regions or entirely., 9. These folding helps in stability of the RNA molecule., 10. Most of the RNA polynucleotide chains start either with adenine or guanine., 11. There are three types of RNAs: (a) messenger RNA (mRNA) or template RNA, (b) ribosomal RNA (rRNA), (c) transfer RNA (tRNA) or soluble RNA., (a) messenger RNA (mRNA) or template RNA1. mRNA carries genetic information for arranging amino acids in definite sequence., 2. It is a linear polynucleotide., 3. It accounts 3% of cellular RNA., 4. Its molecular weight is several million., 5. mRNA molecule carrying information to form a complete polypeptide chain is called, cistron., 6. Size of mRNA is related to the size of message it contains., 7. Synthesis of mRNA begins at 5’ end of DNA strand and terminates at 3’end.

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t.c, , om, , (b) ribosomal RNA (rRNA), 1. rRNA form 50-60% part of ribosomes., 2. It accounts 80-90% of the cellular RNA., 3. It is synthesized in nucleus which is discovered by Kurland (1960)., 4. It gets coiled here and there due to intrachain complementary base pairing., , w, , w, , w, , .b, , io, lo, , gy, ch, am, , p., bl, , og, , sp, o, , (c) transfer RNA (tRNA) or soluble RNA., 1. tRNA molecules are much smaller consisting of 70-80 nucleotides., 2. It is also single stranded but to number of complementary base sequences after, pairing,, 3. it is shaped like clover-leaf (Holley,1965)., 4. Each tRNA can pick up particular amino acid., 5. tRNA shows following four parts1)DHU arm ( Dihydroxyuracil loop/ amino acid recognition site, 2)Amino acid binding site, 3)Anticodon loop/ codon recognition site, 4)Ribosome recognition site., 6. In the anticodon loop of tRNA, three unpaired nucleotides are present called as, anticodon which pair with codon present on m-RNA., 7. The specific amino acids are attached at the 3' end in acceptor stem of clover leaf of tRNA., , 1. German chemist Edward Buchner discovered enzymes by accident., 2. Buchner discovered that living cells were not necessary but that yeast extract could, bring about fermentation., 3. Edward Buchner then coined the term Enzyme (Gk. En = in, zyma = yeast i.e. in, yeast)., 4. This term is now commonly used for all biocatalysts., 5. Thousands of different chemical reactions take place automatically at a given time in a, tiny living cell.

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t.c, , om, , 6. The reactions take place at the body temperature. If these enzymes were not present in, the cell, either the reactions would not occur or if they occur, they would occur at a, very slow rate., 7. Each enzyme catalyzes a small number of reactions, specifically perhaps only one., 8. The substance upon which an enzyme acts is termed as the substrate., 9. The enzymes which act within the cell in which they are synthesized are known as, endo-enzymes., e.g., enzymes produced in the chloroplast and mitochondria., 10. if they act outside the cell in which they are synthesized, they are known as exoenzymes., e.g., enzymes released by many fungi., 11. These enzymes, synthesised by living cell, retain their catalytic property even when, extracted from cells., NATURE OF ENZYMES, , 2, , 3, , gy, ch, am, , p., bl, , og, , sp, o, , On the basis of chemical composition, enzymes are divided into two types., (i)Purely proteinaceous enzymes, e.g. proteases that spilt protein, (ii)Conjugated enzymes are made up of a protein to which anon-protein, prosthetic group is attached., The prosthetic group is firmly bound to the protein component by chemical bonds, and is not removed by hydrolysis., If the prosthetic group is removed the protein part of the enzyme becomes inactive., 1. There are enzymes which require certain organic compounds and inorganic ions for, their activity., 2. The organic compounds that are tightly attached to the protein part are called coenzymes, e.g. organic co-enzymes are nicotinamide-adenine-dinucleotide (NAD)and flavin, mononucleotide (FMN), 3. The inorganic ions which are loosely attached to the protein part are called co-factors., e.g. Inorganic ions of metals which act as co-factors include magnesium, copper, zinc,, iron, manganese etc., Iron (Fe++) is a co-factor of enzyme catalase; manganese is a co-factor of, peptidases., 4. metal co-factors are referred to as enzyme activators., PROPERTIES OF ENZYMES, , w, , w, , w, , .b, , io, lo, , 1. Proteinaceous Nature:, All enzymes are basically made up of protein., 2. Three-Dimensional conformation:, All enzymes have specific 3-dimensional conformation. They have one or more active sites to, which substrate (reactant) gets combines. The points of active site where the substrate joins, with the enzyme is called substrate-binding site., 3. Catalytic Property:, Enzymes are like inorganic catalysts and influence the speed of biochemical reactions but, they remain unchanged. After completion of the reaction and release of, the product, enzymes remain active to catalyse again., A small quantity of enzymes cancatalyse the transformation of a very large quantity, of the substrate into an end product., E.g. sucrase can hydrolyse 100000 times of sucrose as compared with its own weight., 4. Specificity of action :, Each enzyme acts upon a specific substrate or a specific group of substrates., 5. Reversibility of action:, Enzymes are very sensitive to temperature and pH. Each enzyme exhibits its highest, activity at a specific pH, called optimum pH. Any increase or decrease in pH causes, decline in enzyme activity, e.g. pepsin (secreted in stomach) shows highest activity at an optimum pH of 2, (acidic).

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Trypsin (in duodenum) is most active at an optimum pH of 9.5 (alkaline)., e.g. Both these enzymes pepsin and trypsin are protein digesting enzymes., 6. Temperature:, Enzymes are become inactive at higher temperature of 60-70°C or below,, This inactive state is temporary and the enzyme can become active at suitable, temperature., Most of the enzymes work at an optimum temperature between 20°C and 35˚C., 4, , NOMENCLATURE OF ENZYMES, , CLASSIFICATION OF ENZYMES, , Oxidoreductases:, These are enzymes catalyzing oxidation and reduction reactions by the transfer of, hydrogen and/or oxygen., e.g. alcohol dehydrogenase, alcohol, Alcohol + NAD, Aldehyde + NADH2, Dehydrogenase, Transferases:, These enzymes catalyse the transfer of certain groups between two molecules., e.g. glucokinase, Glucokinase, Glucose + ATP, Glu-6-Phosphate + ADP, Hydrolases:, These are enzymes catalyse hydrolytic reactions. This class includes amylases,, proteases, lipases etc., e.g. Sucrase, Sucrase, Sucrose, Glucose + Fructose, Lyases:, These enzymes are involved in elimination reactions resulting in the removal of a, group of atoms from substrate molecule to leave a double bond., It includes aldolases, decarboxylases, and dehydratases., e.g. fumarate hydratase., Histidine, Histidine, Histamine + CO2, decarboxylase, , w, , w, , w, , .b, , io, lo, , 4, , gy, ch, am, , p., bl, , og, , sp, o, , t.c, , om, , 1) There are various ways of naming enzymes., 2) Enzymes are named by adding the suffix -‘ase’ to the name of the substrate on which, they act, e.g. protease, sucrase, nuclease etc. which break up proteins, sucrose and nucleic, acids respectively., 3) The enzymes can be named according to the type of function they perform, e.g. dehydrogenase remove hydrogen, carboxylase add CO, decarboxylases remove CO2, oxidases helping in oxidation., 4) Some enzymes are named according to the source from which they are obtained, e.g. papain from papaya, bromelain from the member of Bromeliaceae family, pineapple., According to international code of enzyme nomenclature,, 1. the name of each enzyme ends with an -ase and consists of double name., 2. The first name indicates the nature of substrate upon which the enzyme acts and the, second name indicates the reaction catalysed, e.g. pyruvic decarboxylase catalyses the removal of CO2 from the substrate, pyruvic acid., glutamate pyruvate transaminase catalyses the transfer of an amino group, from the substrate glutamate to another substrate pyruvate.

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4, , t.c, , om, , Isomerases:, These enzymes catalyze structural rearrangements within a molecule. Their, nomenclature is based on the type of isomerism., Thus, these enzymes are identified as racemases, epimerases, isomerases, mutases., e.g. xylose isomerase., Isomerase, Glu-6-Phosphate, Fructose-6-Phosphate, Ligases or Synthetases:, These are the enzymes which catalyse the covalent linkage of the molecules utilizing, the energy obtained from hydrolysis of an energy-rich compound like ATP, GTP, e.g. glutathione synthetase., Pyruvate carboxylase., Pyruvate + CO2+ ATP, Oxaloacetate + ADP + Pi, MECHANISM OF ENZYMES ACTION, , gy, ch, am, , p., bl, , og, , sp, o, , The basic mechanism by which enzymes catalyze chemical reactions begins with the binding, of the substrate (or substrates) to the active site on the enzyme., 1) The active site is the specific region of the enzyme which combines with the substrate., 2) The binding of the substrate to the enzyme causes changes in the distribution of, electrons in the chemical bonds of the substrate and ultimately causes the reactions, that lead to the formation of products., 3) The products are released from the enzyme surface to regenerate the enzyme for, another reaction cycle., 4) There are two models to explain the mechanism of forming Enzyme-Substrate, complex, they are: 1. Lock and Key model, 2. Induced Fit model (Flexible Model), , w, , w, , w, , .b, , io, lo, , Lock and Key model:, 1) The specific action of an enzyme with a single substrate can be explained using a Lock, and Key analogy first postulated in 1894 by Emil Fischer., 2) In this analogy, the lock is the enzyme and the key is the substrate., 3) Only correctly sized key (substrate) fits into the keyhole (active site) of the lock, (enzyme)., , Induced Fit model (Flexible Model):, 1) Koshland (1959) proposed the induced fit theory, which states that approach of a, substrate induces a conformational change in the enzyme., 2) It is the more accepted model to understand mode of action of enzyme., 3) Unlike the lock-and-key model, the induced fit model shows that enzymes are rather, flexible structures in which the active site continually reshapes by its interactions with, the substrate until the time the substrate is completely bound to it (it is also the point, at which the final form and shape of the enzyme is determined).

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og, , sp, o, , t.c, , om, , Factors Affecting Enzyme Activity:, Following factors affect enzyme activity, 1. Concentration of Substrate:, 1) Increase in the substrate concentration gradually increases the velocity of enzyme, activity within the limited range of substrate levels., 2) A rectangular hyperbola is obtained when velocity is plotted against the, substrate concentration., , w, , w, , w, , .b, , io, lo, , gy, ch, am, , p., bl, , Effect of substrate concentration on enzyme activity, 3) Three distinct phases (A, B and C) of the reaction are observed in the graph., Where, V = Measured velocity,, Vmax= Maximum velocity,, S = Substrate concentration,, Km=Michaelis-Menten constant., Km or the Michaelis1) Menten constant is defined as the substrate concentration (expressed in, moles/lit) to produce half of maximum velocity in an enzyme catalysed, reaction., 2) It indicates that half of the enzyme molecules (i.e. 50%) are bound with the, substrate molecules when the substrate concentration equals the Km value., 3) Km value is a constant and a characteristic feature of a given enzyme., 4) It is a representative for measuring the strength of ES complex., 5) A low Km value indicates a strong affinity between enzyme and substrate, whereas, a high Km value reflects a weak affinity between them., 6) For majority of enzymes, the Km values are in the range of 10-5 to 10-2 moles., 2. Enzyme Concentration:, 1) The rate of an enzymatic reaction is directly proportional to the concentration of, the substrate., 2) The rate of reaction is also directly proportional to the square root of the, concentration of enzymes., 3) It means that the rate of reaction also increases with the increasing concentration, of enzyme., 4) And the rate of reaction can also decrease by decreasing the concentration of, enzyme., , Effect of enzyme concentration

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sp, o, , t.c, , om, , 3. Temperature, 1) The enzymatic reaction occurs best at or around 37˚C which is the average normal, body temperature in homeotherms., 2) The rate chemical reaction is increased by a rise in temperature but this is true, only over a limited range of temperature., 3) Enzymes rapidly denature at temperature above 40˚C., 4) The activity of enzymes is reduced at low temperature., 5) The temperature at which the enzymes show maximum activity is called, Optimum temperature., , gy, ch, am, , p., bl, , og, , Effect of temperature on enzyme activity, 4. Effect of pH:, 1) Similar to temperature, there is also pH at which an enzyme will catalyze the, reaction at the maximum rate., 2) Every enzyme has different optimum pH value., 3) The enzyme cannot perform its function beyond the range of its pH value., , w, , w, , w, , .b, , io, lo, , Effect of pH on enzyme activity, 5. Other Substances:, 1) The enzymes action is also increased or decreased in the presence of some other, substances such as co-enzymes, activators and inhibitors., 2) Most of the enzymes are combination of a co-enzyme and an apo-enzyme., 3) Activators are the inorganic substances which increase the enzyme activity., 4) Inhibitor is the substance which reduces the enzyme activity., Concept of Metabolism:, 1) Metabolism is the sum of the chemical reactions that take place within each cell of, a living organism and provide energy for vital processes and for synthesizing new, organic material., 2) It involves continuous process of breakdown and synthesis of biomolecules through, chemical reactions., 3) Each of the metabolic reaction results in a transformation of biomolecules., 4) Most of these metabolic reactions do not occur in isolation but are always linked, with some other reactions., 5) In living systems, cells are ‘workcentres’ where metabolism involves two following, types of pathways., a. Catabolic pathways -lead to formation of simpler structure from a complex biomolecule, e.g. when we eat wheat, bread or chapati, our gastrointestinal tract digests, (hydrolyses) the starch to glucose units with help of enzymes and releases energy in, form of ATP (Adenosine triphosphate)., b. Anabolic pathway is called biosynthetic pathway that involves formation of a more, complex biomolecules from a simpler structure,, e.g., synthesis of glycogen from glucose and protein from amino acids. These pathways, consume energy.

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og, , sp, o, , t.c, , om, , Metabolic pool:, 1) It is the reservoir of biomolecules in the cell on which enzymes can act to produce, useful products as per the need of the cell., 2) The concept of metabolic pool is significant in cell biology because it allows one type, of molecule to change into another type, e.g. carbohydrates can be converted to fats and vice-versa., 3) Catabolic chemical reaction of glycolysis and Krebs cycle only provide ATP, but also, makes available metabolic pool of biomolecules that can be utilized for synthesis of, many important cellular components., 4) The metabolites can be added or withdrawn from this pool according to the need of, the cell., 5) The balance between catabolism and anabolism maintain homeostasis in the cell as, well as in the whole body., , io, lo, , gy, ch, am, , p., bl, , Secondary metabolites (SMs):, • Secondary metabolisms are small organic molecules produced by organisms that, are not essential for their growth, development and reproductions., • Several types of bacteria, fungi and plants produce secondary metabolism., • Secondary metabolites can be classified on the basis of –, chemical structure (e.g. Secondary metabolites containing rings, sugar),, composition (with or without nitrogen), their solubility in various solvents,, The pathway by which they are synthesized (e.g. phenylpropanoid produces, tannins)., • A simple way of classifying secondary metabolites includes three main groups such, as,, 1. Terpenes: Made from mevalonic acid that is composed mainly of carbon and hydrogen, 2. Phenolics: Made from simple sugars containing benzene rings, hydrogen and oxygen., 3. Nitrogen- containing compounds: Extremely diverse class may also contain Sulphur., Economic importance of Secondary metabolites –, , w, , w, , w, , .b, , Secondary metabolites from natural sources have made a significant, contribution for millennia., 1) In modern medicine, drugs developed from secondary metabolites have been used, to treat infectious diseases, cancer, hypertension and inflammation., 2) Morphine was the first alkaloid isolated from plant Papaver somniferum. It is used, as pain reliever and cough suppressant., 3) secondary metabolites like alkaloids nicotine and cocaine and the terpenes, cannabinol are widely used for recreation and stimulation., 4) Flavors of secondary metabolites improve our food preference., 5) Characteristic flavors and aroma of cabbage and its relatives are caused by, nitrogen and Sulphur-containing chemicals, glucosinolates, protect these plants, from many pests., 6) Tannins are added to wines and chocolate for improving astringency., 7) Since most of secondary metabolites are having antibiotic properties, they are also, used as food preservatives., , 